Hyaluronic Molecular Cream

Lightweight yet ultra-hydrating, Hyaluronic Molecular Cream absorbs quickly, infusing the skin with a multi-layered moisture system. A creamy emulsification of hyaluronic acid, squalane, jojoba seed oil, and apricot kernel oil, this formula has the unique ability to cater to skin’s individual hydration needs. Skin is only capable of holding so much moisture. As a hydrophilic, or water-attracting molecule, hyaluronic acid ensures that skin receives the perfect amount of hydration. When applied, this formula immediately sinks in, improving the appearance of fine lines and increasing suppleness.

Key Ingredients

Hyaluronic Acid (Sodium Hyaluronate) – Known for its ability to hold up to 1,000 times its weight in water, Hyaluronic Acid is a humectant that draws moisture into the skin.

Squalane – Derived from olives, squalane works to deeply moisturize. It is biologically close to skin’s own sebum, which makes it an excellent emollient.

Jojoba Seed Oil (Simmondsia Chinensis Seed Oil) – Derived from a perennial shrub native to the southwestern US and parts of Mexico, jojoba seed oil is rich in fatty acids, and acts as a lightweight emollient.

Apricot Kernel Oil (Prunus Armeniaca Kernel Oil) – Made from the seeds of apricots, apricot kernel oil is a light yet effective moisturizer, that works well with all skin types to deliver hydration.

Courtney’s Application Recommendations:
Apply a small amount of the Hyaluronic Molecular Cream 5-10 minutes after any Nourishing Serum or Acidic Serum has been applied to the skin, in order for each ingredient to soak in appropriately. May be used both morning or evening.

INGREDIENTS: Water (Aqua), Simmondsia Chinensis (Jojoba) Seed Oil, Polyacrylamide, Squalane, C13-14 Isoparaffin, Laureth-7, Sodium Hyaluronate, Prunus Armeniaca (Apricot) Kernel Oil, Phenoxyethanol, Ethylhexylglycerin.